Organic Whole Wheat Fusilli - Girolomoni

250g

€0,75

Organic Whole Wheat Fusilli - Girolomoni

€0,75

Authentic Taste and Natural Well-being

Glossy Extrusion

Results in smoother and shinier pasta, perfect for simple sauces that easily cling to the pasta.

Whole Durum Wheat

Whole wheat pasta, the pioneer of all our pastas, the one that started the revolution.

features and properties: The Organic Whole Wheat Fusilli are made with whole durum wheat semolina from organic farming, cultivated using sustainable and environmentally friendly methods. The pasta is glossy extruded, giving a smoother and shinier surface, perfect for simple sauces that easily cling to the pasta. Slow drying at low temperature preserves the grain’s organoleptic qualities, ensuring perfect texture and authentic flavor.

how to use: Cook the Fusilli in plenty of salted water for about 7 minutes, or until the desired texture is reached. Drain and dress to taste with your favorite sauce. Ideal for traditional Italian dishes, fusilli are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: The Organic Whole Wheat Fusilli are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their helical shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.