BIO Wholewheat Spelt Fusilli - Girolomoni

Authentic flavor and natural well-being

Bronze-die extrusion
The result is a smoother, shinier pasta, perfect for simple sauces that cling easily to it.

Spelt
The cereal of choice for the Etruscans and Romans

features and quality: Girolomoni Organic Spelt Fusilli are made with organic spelt grown in Italy, using methods that respect the land and biodiversity. Bronze-die extrusion gives them a rough surface, ideal for absorbing sauces. Low-temperature, slow drying preserves spelt’s nutritional and organoleptic qualities, resulting in a tasty pasta rich in fiber and naturally easy to digest.

how to use: Cook the Spelt Fusilli in plenty of salted water for about 7 minutes, or until they reach your desired consistency. Drain and toss with fresh, light or creamy sauces. Ideal for anyone looking for a tasty, healthy alternative to traditional pasta.

in the kitchen: Organic Spelt Fusilli are versatile and pair perfectly with sauces made with vegetables, legumes or cheese. Try them with a zucchini and mint sauce, a chickpea and rosemary cream, or a simple rocket pesto. Their spiral shape holds the sauce in every curve, offering a full and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500 g - 5,96 €/kg

Origin: Italy (Marche, PU)