Organic Fusilli rough extrusion - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat, used for making dry pasta.

Characteristics and properties: Fusilli are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring perfect texture and authentic flavor.

How to use: Cook the Fusilli in plenty of salted water for about 9 minutes, or until the desired texture is reached. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, fusilli are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

In the kitchen: Fusilli are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their spiral shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

€/Kg 2.98

Origin: Italy (Marche, PU)

Exp.: 11/27