Organic Senatore Cappelli Fusilli - Girolomoni

Slow drying, bronze-drawn

Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.

Senatore Cappelli durum wheat
The ancestor of most durum wheat grown in Italy, selected in the early 1900s

features and quality: Senatore Cappelli organic Fusilli are made with organic Cappelli durum wheat. They have a rough surface thanks to the bronze drawing, ideal for holding dressings. The slow drying method preserves flavor and nutrients. Rich in protein and low in saturated fats, they offer excellent nutritional quality. Perfect for those seeking traditional Italian pasta with authentic taste and firm texture.

how to use: Cook Senatore Cappelli organic Fusilli in salted boiling water for 9 minutes to achieve an al dente texture. Suitable for all types of sauce, from the simplicity of fresh tomato to the richness of a traditional ragù.

in the kitchen: This pasta lends itself to endless culinary possibilities. Try it with traditional Marche region sauces, paired with a good wine. Its firm texture and the lasting flavor of the wheat make it perfect to enhance any dish.

A product that brings the history and passion of Italian organic pasta to your table.

Discover the Girolomoni Organic Cooperative, pioneer of Italian organic farming since 1974.

500gr €5.20/Kg

Origin: Italy (Marche, PU)