BIO Senatore Cappelli Fusilli - Girolomoni
Slow-dried, bronze-die drawn
Rough texture
Gives the pasta a rough, porous surface that holds sauces and dressings better.
Senatore Cappelli durum wheat
The ancestor of most durum wheat varieties cultivated in Italy, selected in the early 1900s
features and quality: Organic Senatore Cappelli Fusilli are made with organic Cappelli durum wheat. They have a rough surface thanks to bronze-die drawing, ideal for holding sauces. The slow-drying method preserves their flavor and nutrients. Rich in protein and low in saturated fat, they offer excellent nutritional quality. Perfect for those seeking traditional Italian pasta with an authentic flavor and firm texture.
directions: Cook the organic Senatore Cappelli Fusilli in salted boiling water for 9 minutes to achieve an al dente texture. Suitable for all types of sauce, from the simplicity of fresh tomato to the richness of a traditional ragù.
in the kitchen: This pasta lends itself to endless culinary possibilities. Try it with traditional sauces from the Marche region, accompanied by a good wine. Its firm texture and lingering wheat flavor make it perfect for enhancing any dish.
A product that brings the history and passion of Italian organic pasta to your table.
Discover Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
500gr - 5,20 €/Kg
Origin: Italy (Marche, PU)
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