Organic Fusilli with Rough-Textured Surface - Girolomoni

Rough-drawn

Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat

The quintessential grain, used to produce dried pasta.

characteristics and properties: The Fusilli are made with organic durum wheat semolina, grown using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at a low temperature preserves the grain's organoleptic qualities, ensuring a perfect texture and authentic flavor.

directions: Cook the Fusilli in plenty of salted water for approximately 9 minutes, or until they reach the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, fusilli are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: The Fusilli are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their spiral shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

2,98 €/Kg

origin: Italy (Marche, PU)

exp.: 11/27