Nugà with Hazelnuts and Caramelised Almonds - Cavanna
One-of-a-kind cookie! From an original recipe from our family: caramelized hazelnuts and almonds add an irresistible indulgence that will captivate you
Nugà Cookie contains a winning combination: caramelized hazelnuts and almonds added to the dough made with Type 1 soft wheat flour and corn flour, stone-ground in our mill.
The Nugà Cookie is a crunchy and delicious cookie, ideal for a coffee break, teatime, or, why not, to start the day right with a special breakfast. Dipped in coffee, the flavor of the caramelized nuts is enhanced even further.
Treat yourself to a delicious snack, break, or after-meal indulgence, perhaps dipping Nugà in white wine. A perfect cookie for young and old alike.
No artificial colors, No preservatives, GMO-free
ingredients: Type 1 soft WHEAT flour, stone-ground whole corn flour 10%, sugar, sunflower oil, cocoa butter, fresh whole MILK, CREAM, HAZELNUTS 5%, ALMONDS 4%, fresh EGGS, raising agents: sodium bicarbonate, cream of tartar; whole sea salt, Madagascar vanilla extract. May contain SOY and MUSTARD
300 g
origin: Italy (Piedmont, CN)
| Energy | 2008 kJ / 479 kcal |
|---|---|
| Fat | 20 g |
| of which saturates | 7,3 g |
| Carbohydrate | 64 g |
| of which sugars | 22 g |
| Fibre | 5,4 g |
| Protein | 7,0 g |
| Salt | 0,40 g |