Organic Filini - Girolomoni

Smooth-cut

It produces smoother, shinier pasta, perfect for simple sauces that cling easily to it.

Durum wheat

The quintessential wheat, used to make dried pasta.

features and properties: A slender, versatile shape that tells the story of Marche's pasta-making tradition. Girolomoni's BIO Filini with smooth-cut pasta are the result of meticulous, passionate organic production, bringing the authentic flavor of Italian wheat to your table.

Made with organic durum wheat semolina, they contain 11.5 g of protein and 2.4 g of fiber per 100 g, with a low saturated fat content (0.4 g), for an optimal nutritional balance. The smooth-cut process gives the pasta a smooth, glossy surface, ideal for light, simple sauces that cling easily to each strand. Slow drying preserves the nutritional properties and authentic flavor of the wheat, with savory, mineral, and leguminous notes characteristic of this classic grain.

how to use: Cook the Filini in salted boiling water for about 3 minutes for a perfect al dente texture. Their slender shape and quick cooking time make them ideal for speedy recipes the whole family will enjoy.

in the kitchen: Perfect for simple, comforting dishes, they pair well with light sauces, broths, and traditional Marche soups. Their firm texture also makes them suitable for creative Italian recipes. Try them with fresh vegetables and a drizzle of extra-virgin olive oil, perhaps accompanied by a good local wine.

A product that celebrates simplicity and goodness, bringing the best of Italian organic pasta by Girolomoni, the cooperative that won the 2024 EU Organic Awards, to your table.

Discover the Girolomoni Organic Cooperative, a pioneer of organic farming in Italy since 1974.

500 g - €2.98/kg

origin: Italy (Marche, PU)