Garfagnana Spelt I.G.P. - Del Colle

The Farro della Garfagnana I.G.P. is a superior quality cereal, grown in the highlands of Garfagnana, an area of Tuscany renowned for its agricultural excellence. This organic farro belongs to the variety Triticum Dicoccum, known for its larger grain and exceptional cooking resilience, which ensures grains that are always well separated and dry.

Characteristics and properties:

• Altitude of cultivation: Grows at 800 meters above sea level, a condition that promotes rapid growth and slow maturation, enriching the grain with nutrients.
• Sustainable agriculture: Cultivated without chemical fertilizers, using only organic fertilizers, respecting the environment and consumer health.
• Guaranteed freshness: Processed in small quantities to meet market demand, always ensuring a fresh and high-quality product.
• Protected designation: Certified I.G.P., the farro is selected, processed, and packaged exclusively in its place of origin to guarantee authenticity and traceability.

How to use in cooking: The Farro della Garfagnana I.G.P. is extremely versatile and can be used in a variety of dishes:

• Soups and broths: Traditionally used for rich soups and broths, such as the classic Tuscan farro soup.
• Savory pies: Perfect for making savory pies, thanks to its texture and distinctive flavor.
• Pasta and baked goods: Can be used alone or mixed with other cereals for making pasta or baked goods like cookies, bread, and more.
• Salads and farro risottos: Ideal for cold salads and farro risottos, where its unique flavor pairs well with legumes and vegetables.

Preparation tips:

• Cooking: No soaking required. Cook for about 30 minutes to achieve the desired texture.

Discover the authentic taste and unique properties of the Farro della Garfagnana I.G.P., a treasure of Italian culinary tradition that brings the genuine flavors of Tuscany to your table.

500gr

Origin: Italy (Tuscany, Lucca area)

Exp. 08/27

technical sheet