BIO Wholemeal Soft Wheat Flour - Girolomoni
Suitable for Bread, Pizza, Desserts
All the flavor of wheat, with more fiber and more character. Girolomoni organic wholemeal flour preserves the wheat germ and bran of the grain, delivering a more intense and authentic taste. Ideal for those who want to serve wholesome, nutritious preparations rich in natural fiber.
features and properties: Wholemeal flour from certified organic farming, a source of fiber, plant-based proteins, B vitamins and minerals such as iron and magnesium, thanks to the milling of the entire grain.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
1Kg
origin: Italy (Marche, PU)
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