Rough-textured surface
Gives the pasta a rough, porous surface that holds sauces and seasonings better.
Khorasan wheat (Graziella Ra)
An ancient wheat variety (Triticum turanicum), organically grown within the Girolomoni supply chain.
characteristics and properties: Graziella Ra semi-wholegrain Farfalle are made with organic Khorasan wheat semolina, without refining, to retain a fiber-rich nutritional profile.
Slow drying at a low temperature preserves the organoleptic properties of this ancient wheat, giving the pasta firmness and quality.
directions for use: Cook the Farfalle in plenty of salted water for about 9 minutes, or until they reach your preferred doneness.
Drain and serve with light sauces, seasonal vegetables, extra virgin olive oil or delicate sauces to bring out Khorasan's natural flavor.
in the kitchen: An ideal shape for wholesome, aromatic dishes: try the farfalle with delicate pesto, grilled vegetables, fresh herbs or soft cheeses. Their rough surface holds liquid or creamy seasonings well, enhancing the enjoyment of this authentic ancient grain.
