Cream of Tartar - Natural Leavening Agent - Cavanna
€4,90
Cream of Tartar - Natural Leavening Agent - Cavanna
€4,90
A natural leavening agent that gives baked goods softness, an alternative to baker's yeast
Cream of tartar is a natural leavening agent, also known as tartaric acid, with natural leavening properties. It is suitable for vegetarians and vegans.
characteristics and properties: Since cream of tartar is natural, its leavening action is too: it is no coincidence that American and English recipes do not call for classic baking powder, but for cream of tartar together with baking soda. It gives baked goods a soft texture, making them rise without weighing them down.
directions: Simply replace the amount of leavening agent specified in a recipe with half cream of tartar and half baking soda. It can be used both for pizza dough and for leavened desserts in general.
300gr
origin: Italy (Piedmont, CN)
best before: 11/26
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