Emmer wheat
An ancient grain with a natural, delicate flavor: Corallini pasta is made with organic emmer wheat flour (Triticum dicoccum) from the Girolomoni supply chain.
Slow drying
The pasta is dried for an extended period (between 7 and 12 hours) at a low temperature, preserving the nutrients in the emmer wheat and its authentic flavor.
Features and properties: Girolomoni Emmer Corallini are tiny pasta shapes, perfect for soups, broths, and hearty soups. They contain only organic emmer wheat flour, with no durum wheat semolina.
Their small size makes them easy to digest and ideal for quick, nutritious meals.
How to use: Cook the Emmer Corallini in plenty of salted water for about 4 minutes, or until they reach your desired consistency.
Drain and season to taste: they’re perfect for hearty soups, vegetable soups, or broths.
In the kitchen: Add the Corallini to a vegetable soup for a light yet satisfying dish. Or use them in broth with legumes or vegetables: their size makes them ideal for comforting dishes, especially during the colder months.
