Emmer wheat
An ancient grain with a natural and delicate flavor: Corallini are made with organic emmer wheat flour (Triticum dicoccum) following the Girolomoni supply chain.
Slow drying
The pasta is dried for an extended period (between 7 and 12 hours) at low temperature, preserving the nutrients of the emmer wheat and the authentic taste.
Characteristics and properties: Corallini di Farro are tiny pasta perfect for soups, broths, or consommés. They contain only organic emmer wheat flour, without durum wheat semolina.
The small shape makes them easy to digest and ideal for quick, nutritious meals.
How to use: Cook Corallini di Farro in plenty of salted water for about 4 minutes, or until they reach the desired texture.
Drain and season as you like: they are perfect for soups, vegetable broths, or consommés.
In the kitchen: Add Corallini to a vegetable soup for a light yet hearty dish. Or use them in broth with legumes or vegetables: their size makes them ideal for comfort dishes, especially in colder months.
