Emmer wheat
An ancient grain with a natural, delicate flavor: Corallini are made with organic emmer flour (Triticum dicoccum) through the Girolomoni supply chain.
Slow drying
The pasta is dried for an extended period (between 7 and 12 hours) at a low temperature, preserving the nutrients of the emmer and its authentic flavor.
characteristics and properties: Emmer Corallini are a small pasta perfect for soups, broths, or minestrone. They contain only organic emmer flour, with no durum wheat semolina.
Their small shape makes them easy to digest and also ideal for quick, nutritious meals.
directions for use: Cook the Emmer Corallini in plenty of salted water for about 4 minutes, or until they reach the desired consistency.
Drain and season to taste: they are perfect for minestrone, vegetable soups, or broths.
in the kitchen: Add Corallini to a vegetable soup for a light yet satisfying dish. Or use them in broth with legumes or vegetables: their size makes them ideal for comforting dishes, especially during the colder months.
