U
Ugo Piccini Biscotti veramente deliziosi, buoni e non eccessivamente dolci. uno tira l'altro!
A blend of wholemeal flours, peach pulp, and unsweetened cocoa: a tasty and light biscuit
Our latest creation, designed for those who do not want to give up the delight of a cocoa biscuit but with greater lightness:
A mix of flours, rye, spelt, barley, strictly stone-ground, added to soft wheat flour type 1, with peach pulp from the province of Cuneo and unsweetened cocoa.
The aromas of this biscuit are truly unique: the combination of peach pulp and cocoa is a real treat! Moreover, the addition of unrefined flours has always distinguished our biscuits and makes them tasty and a source of fibre.
No colourings, No preservatives, GMO free
ingredients: soft WHEAT flour Type "1" 34%, cane sugar, sunflower oil, cocoa butter, wholemeal flour of: RYE 7%, SPELT 7%, barley flakes 5%, peach pulp 4%, unsweetened cocoa 3%, barley malt extract, raising agents: cream of tartar, sodium bicarbonate; whole sea salt. May contain HAZELNUTS, ALMONDS, SOYA and MUSTARD
300gr
origin: Italy (Piedmont, CN)
We reduce waste
We do not sell “greenwashing,” but real solutions: bulk products, compostable materials, daily reuse.
We reduce waste, but not quality.
We build relationships
We rely on small producers, local craftsmen, and local enterprises, ensuring transparent supply chains and fair payment.
Uncompromising quality
We believe in an economy that stays close.
Every purchase helps to build a fairer, more humane model rooted in the community.
Real social impact
We are part of the Social and Cooperative Economy.
It means choosing every day to create worth, not just gain.