Organic Alfabeto with rough-die extrusion - Girolomoni

Rough-drawn

Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat

The quintessential grain, used to produce dried pasta.

features and properties: A small pasta shape that tells a great story. Alfabeto BIO Rough-Drawing is the result of meticulous and passionate organic production, bringing the authentic taste of Italian tradition to your table.

Made with organic durum wheat semolina, it guarantees quality and genuine flavor. The rough drawing gives it a porous surface that holds sauces and dressings perfectly. Slow drying preserves the nutritional properties and flavor of the wheat. Rich in protein and fiber, with a low saturated fat content, for optimal nutritional balance.

directions: Cook Alfabeto in salted boiling water for approximately 4 minutes for the perfect al dente texture. Ideal for versatile recipes suitable for the whole family.

in the kitchen: Perfect for simple, comforting dishes, it pairs well with light, creamy sauces, soups, or oven-baked dishes. Its texture also makes it ideal for creative recipes from traditional Italian cuisine. Try it with fresh vegetables and a drizzle of extra-virgin olive oil.

A product that celebrates simplicity and goodness, bringing the best of Italian organic pasta to your table

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 2,98 €/Kg

origin: Italy (Marche, PU)

expiry: 01/28