Granulated garlic

Dehydrated Natural Spice for Cooking

features and properties: Granulated garlic is made from selected garlic (Allium sativum) subjected to a slow air-drying process that preserves its organoleptic qualities and the intense, characteristic aroma of the fresh product. Its texture is coarse and slightly irregular, thicker than powder, making it easy to measure and able to release a concentrated, long-lasting flavor in recipes. Thanks to dehydration, it retains its aromatic properties for a long time without losing any of the original flavor of fresh garlic.

how to use: Granulated garlic can be used dry, added directly to recipes as it is, or rehydrated with a drizzle of oil or a few drops of water before use for a softer, more rounded flavor. The recommended amount is approximately half a teaspoon per serving, but you can adjust it freely according to the aromatic intensity you prefer. Since the flavor is highly concentrated, it is always best to start with a small amount and adjust as you go. Store in a cool, dry place away from heat sources and direct light, preferably in an airtight container once opened.

in the kitchen: Granulated garlic is incredibly versatile in the kitchen, able to replace fresh garlic in practically any recipe without the hassle of peeling and chopping it. It is perfect for preparing quick, waste-free sautés, added directly to a pan with a drizzle of extra virgin olive oil, or for enriching sauces, cream soups, soups, and risottos with a depth of flavor that pairs well with any ingredient. It is excellent with meat: used as a base for aromatic rubs together with other spices, it gives chicken, pork, and lamb a fragrant, flavorful crust both in the oven and on the grill. In marinades for meat and fish, it combines perfectly with oil, fresh herbs, and lemon juice, deeply flavoring even the simplest cuts. It is also ideal for baked goods: added to the dough for bread, focaccia, breadsticks, and taralli, or sprinkled on top before baking, it transforms an ordinary preparation into something irresistible. A sprinkling over roasted vegetables, legumes, or yogurt-based sauces is enough on its own to make all the difference.

origin: non-EU

€25.00/Kg

technical sheet