Granulated garlic

10g

€0,25

Granulated garlic

€0,25

Natural Dehydrated Spice for Cooking

features and properties: Granulated garlic is made from selected garlic (Allium sativum) subjected to a slow air-drying process that preserves its organoleptic qualities and the intense, characteristic aroma of fresh garlic. The texture is granular and slightly irregular — thicker than powder — making it easy to measure and capable of releasing a concentrated and lasting flavor in dishes. Thanks to dehydration, it retains its aromatic properties for a long time without losing any of the original fresh garlic taste. Buying it in bulk, in the quantity you need, also means reducing packaging and making a more sustainable and economical choice — perfect for those who want to consume responsibly.

how to use: Granulated garlic can be used dry directly, added to dishes as is, or rehydrated with a drizzle of oil or a few drops of water before use to achieve a softer, more enveloping flavor. The recommended dose is about half a teaspoon per serving, but you can adjust freely depending on the aromatic intensity you prefer. Since the flavor is very concentrated, it’s always best to start with a small amount and adjust as you go. Store in a cool, dry place, away from heat sources and direct light, preferably in an airtight container once opened.

in the kitchen: In the kitchen, granulated garlic proves incredibly versatile, able to replace fresh garlic in practically any recipe without the hassle of peeling and chopping. It’s perfect for quick, waste-free sautés, added directly to the pan with a drizzle of extra virgin olive oil, or to enrich sauces, purees, soups, and risottos with a depth of flavor that pairs well with any ingredient. It’s excellent on meats: used as a base for aromatic rubs along with other spices, it gives chicken, pork, and lamb a fragrant and flavorful crust whether baked or grilled. In marinades for meat and fish, it combines perfectly with oil, fresh herbs, and lemon juice, deeply flavoring even the simplest cuts. It’s also found in leavened products: added to doughs for bread, focaccia, breadsticks, and taralli, or sprinkled on top before baking, it transforms an ordinary preparation into something irresistible. A sprinkle on roasted vegetables, legumes, or yogurt sauces alone is enough to make a difference.

origin: non-EU