Powdered saffron
Promotional price
€3,42
List price
€3,80
Powdered saffron
Promotional price
€3,42
List price
€3,80
Intense golden color, floral and spicy aroma
Saffron is a spice obtained from the stigmas of the flower of true saffron (Crocus sativus L.), a plant in the iris family. This plant is native to Greece or Asia Minor but was first cultivated in Greece.
characteristics and properties: Powdered saffron stands out for its intense, persistent golden color, floral and spicy aroma, and slightly bitter, refined flavor. It is one of the most prized spices in the world, appreciated for centuries in Mediterranean and Middle Eastern cuisine.
how to use: Dissolve the powder directly in the cooking liquid (water, broth, or milk) at the end of cooking to preserve its aroma and color. One sachet makes 4 to 6 servings.
in the kitchen: Ideal for risottos, soups, desserts, and gourmet dishes, it adds an intense color and distinctive aroma to every preparation.
0,4gr
origin: Italy/Iran
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