Organic Rough-Drawing Tubetti - Girolomoni

Slow-dried, bronze-die extruded

Rough-textured

Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat

The quintessential wheat, used to produce dried pasta.

features and properties: Celebrate tradition with Girolomoni Tubetti BIO Rough-Textured Pasta, perfect for those seeking quality and authenticity. Made with organic durum wheat semolina, these tubetti are the result of careful processing that guarantees unique flavor and texture.

Product made with organic durum wheat semolina. Rough-textured processing gives it a porous surface, ideal for holding sauces and dressings. Slow drying preserves the nutrients and natural flavor of the wheat. Rich in protein, with a low saturated fat content and a balanced nutritional profile.

directions for use: Cook the tubetti in salted boiling water for about 10 minutes, ensuring perfect al dente texture. Ideal for traditional recipes, they are versatile and suitable for any preparation.

in the kitchen: Perfect for soups and broths, they work wonderfully in dishes such as pasta and beans or with light sauces made from fresh vegetables. Thanks to their porous structure, they enhance every sauce with a pleasantly firm texture.

A pasta shape that celebrates the simplicity and goodness of Italian tradition

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 2,98 €/Kg

Origin: Italy (Marche, PU)