Subrik with Chocolate and Hazelnuts - Cavanna

Traditional Piedmontese biscuit, historic recipe from the Cavanna family, now in an even more delicious version

This version, in addition to corn and soft wheat flours, is made even tastier and more indulgent thanks to the addition of two special ingredients:

- the Round Gentle Trilobate Hazelnut, the famous Piedmontese hazelnut also known as the Langhe hazelnut, considered the best hazelnut in the world, with its particularly strong and enveloping flavor

- dark chocolate chips, which contain the intense aroma of cocoa and pair perfectly with the taste of hazelnut.

The Subrik chocolate and hazelnut biscuit is perfect for both adults and children... be careful not to leave the package unattended, they could disappear in the blink of an eye!
Also ideal for those who love biscuits in tea and milk, for a delicious and nutritious breakfast, but also for those who want to snack on a biscuit for afternoon snack.

No colorings, No preservatives, GMO free

ingredients: Soft WHEAT flour "Type 1", whole stone-ground corn flour 10%, sugar, sunflower oil, cocoa butter, BUTTER, fresh whole MILK, dark chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), HAZELNUT 5%, fresh category A EGGS, leavening agents: sodium bicarbonate, cream of tartar; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, and MUSTARD

300gr

origin: Italy (Piedmont, CN)

best before: 08/26