Corn Subrik - Sugar-Free - Cavanna

A naturally sweet, delicious and healthy biscuit made with corn flour!

Subrik Corn Biscuit is perfect for those who want to limit sugar without compromising on taste.  The secret is the corn flour we use: local varieties milled in our own mill, allowing us to give our Zero Sugar Subrik biscuits this fantastic flavor.

For health reasons or dietary choices, people often rightly pay attention to their  sugar intake. That is why we created the Zero Sugar range, which uses maltitol, a natural sweetener, instead of refined sugar. 

No colorants, No preservatives, GMO-free

ingredients: Soft WHEAT flour “Type 1”, sweetener: maltitol syrup 14%; wholegrain stone-ground corn flour 10%, high-oleic sunflower oil, cocoa butter, BUTTER, whole MILK, category A EGGS, BARLEY malt extract, raising agent: ammonium bicarbonate; whole sea salt, lemon essential oil, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

350 g

origin: Italy (Piedmont, CN)