Spelt Subrik - Sugar-Free - Cavanna

Our Zero-Sugar Spelt Biscuits are perfect for those who want to avoid sugar without giving up on taste. The secret lies in the flour, milled in our still water-powered mill, in keeping with the green philosophy that has always distinguished us.

The varieties used to produce Spelt Flour in our mill are native to and grown in our local area. We have a direct relationship with our trusted farmers; this allows us to work to higher quality standards and obtain products from a controlled supply chain, starting in the fields where they are grown.

And these aren't the only ones - have you tried the Zero-Sugar Corn Subrik biscuits yet?

Ideal with tea and as a snack break to curb hunger, for those with sugar intolerances or for anyone who wants to follow a low-sugar diet.

No artificial colours, No preservatives, GMO-free

ingredients: Soft WHEAT flour “Type 1”, sweetener: maltitol syrup 14%; wholemeal SPELT flour stone-ground 8%, high-oleic sunflower oil, cocoa butter, BUTTER, whole MILK, category A EGGS, BARLEY malt extract, raising agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

350g

origin: Italy (Piedmont, CN)