Organic rough-extruded thick spaghetti - Girolomoni

Slow drying, bronze drawing

Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and seasonings.

Durum wheat
The quintessential wheat, used for producing dry pasta.

Features and properties: Spaghettoni are made with organic durum wheat semolina, grown in Italy through a traceable and controlled supply chain.
Bronze drawing gives the pasta a rough and porous surface that excellently holds sauces and seasonings.
Slow drying (7-12 hours at 60-65 °C) preserves the wheat's organoleptic qualities, ensuring a firm texture, good cooking resistance, and authentic flavor.

How to use: Cook the Spaghettoni in plenty of salted water for about 14 minutes, or until the desired doneness is reached.
Drain and season as you like with hearty sauces, flavored oils, or lighter preparations.

In the kitchen: Rough Spaghettoni are perfect for dishes with a substantial structure: try them with a thick ragù, a rustic tomato sauce, or a vegetable and legume-based seasoning. Their roughness ensures perfect sauce adherence, for a rich and satisfying taste experience.

500gr - €2.98/Kg

Origin: Italy (Marche, PU)