Organic Senatore Cappelli Spaghetti - Girolomoni

Slow-dried, bronze-drawn

Rough extrusion
Gives pasta a rough, porous surface that holds sauces and seasonings better.

Senatore Cappelli durum wheat
L'ancestor of most durum wheat varieties grown in Italy, selected in the early 1900s

features and properties: Bring authentic, natural flavor to your table with Organic Senatore Cappelli Spaghetti, a product that celebrates Italian tradition and excellence. Made with Cappelli durum wheat semolina, grown using strict organic methods, these spaghetti offer unique quality and flavor.

An ancestor of Italian durum wheat, Cappelli wheat delivers a rich, authentic flavor. Rough extrusion creates a porous surface that is ideal for absorbing sauces and seasonings. Slow drying preserves aroma and nutrients. Rich in protein, low in saturated fat, and a natural source of fiber.

directions: Cook the spaghetti in boiling salted water for 8 minutes for perfect al dente pasta. Ideal for showcasing their versatility, they go with any kind of sauce.

in the kitchen: Perfect for traditional recipes such as carbonara, amatriciana, or simply garlic, oil, and chili pepper. They pair perfectly with sauces made with fresh tomatoes or seasonal vegetables. Try them with a good wine for a complete experience.

These spaghetti are more than just food; they tell a story woven into Italy's agricultural and cultural heritage.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500 g - €5.20/kg

Origin: Italy (Marche, PU)