Semi-whole durum wheat
Made with organic durum wheat semolina, which retains part of the original grain, providing a good source of fiber.
Slow drying
The pasta is dried at low temperatures for an extended period to preserve its nutrients and the authentic flavor of the wheat.
features and properties: Girolomoni Semi-Whole Spaghetti are a classic pasta shape, made with durum wheat semolina from organic farming.
how to use: Cook the spaghetti in plenty of salted water for about 7 minutes
Drain and season to taste: they pair well with light sauces, seasonal vegetables, or simple dressings.
in the kitchen: Ideal for wholesome, nourishing dishes, Semi-Whole Spaghetti are delicious with vegetable sauces, light ragù, or a drizzle of extra virgin olive oil. Their slightly rustic character also makes them perfect for recipes that highlight the fiber and natural flavor of durum wheat.
