Authentic Taste and Natural Wellbeing
Bronze-die extrusion and slow drying
Thanks to bronze-die extrusion, which gives the pasta a rough, porous surface, it holds sauces perfectly, while slow drying preserves its flavor and nutrients
Graziella Ra Khorasan wheat (semi-wholegrain)
An ancient wheat ("Triticum turgidum turanicum") grown organically in the Marche and Umbria regions. It is the result of selecting a pure strain called Graziella Ra, named in honor of a young girl and the sun ("Ra") of ancient Egypt
characteristics and properties: Girolomoni BIO Graziella Ra – Khorasan semi-wholegrain spaghetti is made from 100% organic Khorasan wheat semolina, milled in Italy using hillside spring water. This wheat, which has not been genetically modified, is rich in protein, minerals and selenium — a powerful antioxidant — making it tasty and nutritious.
how to use: Cook Graziella Ra semi-wholegrain spaghetti for about 8 minutes or until it reaches your desired texture. Drain and season to taste with simple, creamy or rich sauces: its long shape and rough texture enhance every dish.
in the kitchen:
This spaghetti is extremely versatile: perfect with vegetable-based sauces, legumes or aromatic sauces, thanks to its ability to hold the seasoning. Its sweet, starchy flavor — with notes of acacia honey and hazelnut — offers a unique delicacy that pairs well with many ingredients
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
