Organic Spelt Spaghetti - Girolomoni

Authentic Taste and Natural Well-Being

Polished die

It results in smoother, shinier pasta, perfect for simple sauces that easily bind to the pasta.

Spelt

The grain preferred by the Etruscans and Romans

characteristics and properties: Girolomoni BIO Spelt Spaghetti are made with organic spelt grown in Italy, using sustainable and environmentally friendly farming practices. Bronze-die extrusion gives the pasta a rough texture that holds sauces perfectly. Slow, low-temperature drying preserves the grain's sensory qualities, offering a rich, authentic taste, a high fiber content and good digestibility.

directions: Cook the Spelt Spaghetti in plenty of salted water for approximately 7 minutes, or until they reach the desired consistency. After cooking, drain and dress with your favorite sauce. Ideal for light and nutritious recipes, they are perfect for healthy, natural cooking.

in the kitchen: BIO Spelt Spaghetti are suitable for a wide variety of preparations. Excellent with vegetable-based sauces, light dressings or aromatic sauces such as pesto. Perfect with fresh cherry tomatoes and basil, avocado and lemon cream, or vegetable ragù. Their long shape allows the sauce to coat every forkful, offering a perfect balance between taste and well-being.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500g - 5.96 €/Kg

origin: Italy (Marche, PU)