Authentic Flavor and Natural Well-Being
Smooth extrusion
Results in a smoother, shinier pasta, perfect for simple sauces that easily cling to it.
Authentic Flavor and Natural Well-Being
Results in a smoother, shinier pasta, perfect for simple sauces that easily cling to it.
The favorite grain of the Etruscans and Romans
characteristics and properties: Girolomoni Organic Spelt Spaghetti are made with organically grown spelt from Italy, using sustainable, environmentally friendly farming practices. Bronze-die extrusion gives the pasta a rough texture that holds sauces perfectly. Low-temperature, slow drying preserves the grain’s organoleptic qualities, delivering a rich, authentic taste, with a high fiber content and good digestibility.
how to use: Cook the Spelt Spaghetti in plenty of salted water for about 7 minutes, or until they reach your desired texture. Once cooked, drain and dress with your favorite sauce. Ideal for light, nutritious recipes, they’re a great fit for healthy, natural cooking.
in the kitchen: Organic Spelt Spaghetti are suitable for a wide variety of dishes. They’re delicious with vegetable-based sauces, light dressings, or aromatic sauces such as pesto. Perfect with fresh cherry tomatoes and basil, avocado and lemon cream, or vegetable ragù. Their long shape allows the sauce to coat every forkful, offering a perfect balance of flavor and well-being.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1519 kJ / 358 kcal |
|---|---|
| Fat | 1,6 g |
| of which saturates | 0,4 g |
| Carbohydrate | 74 g |
| of which sugars | 2,7 g |
| Fibre | 1,8 g |
| Protein | 11 g |
| Salt | < 0,01 g |
500 g - 5.96 €/Kg
origin: Italy (Marche, PU)