Organic Senatore Cappelli Spaghetti - Girolomoni

Slow drying, bronze-drawn

Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and seasonings.

Senatore Cappelli durum wheat
The ancestor of most durum wheat grown in Italy, selected in the early 1900s

features and properties: Brings an authentic and natural taste to the table with Senatore Cappelli Organic Spaghetti, a product that celebrates Italian tradition and excellence. Made with Cappelli durum wheat semolina, grown according to strict organic methods, these spaghetti offer unique quality and flavor.

An ancestor of Italian durum wheat, Cappelli wheat guarantees a lasting and genuine flavor. The rough drawing creates a porous surface ideal for absorbing sauces and seasonings. Slow drying to preserve aroma and nutrients. Rich in protein, with low saturated fat content and natural fiber.

how to use: Cook the spaghetti in boiling salted water for 8 minutes for perfect al dente cooking. Ideal for expressing their maximum versatility, they adapt to every type of seasoning.

in the kitchen: Perfect for traditional recipes like carbonara, amatriciana, or simply garlic, oil, and chili pepper. They pair perfectly with sauces made from fresh tomatoes or seasonal vegetables. Try them with a good wine for a complete experience.

These spaghetti are not just food, but a story intertwined with Italian agricultural and cultural heritage.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr €5.20/Kg

Origin: Italy (Marche, PU)