BIO Wholemeal Spelt Spaghetti - Girolomoni

Authentic flavor and natural well-being

Whole spelt
Made with whole spelt flour (Triticum dicoccum) from organic farming, to preserve the richness of the grain, its fiber, and nutrients.

Slow drying
The drying process takes place at a low temperature over an extended period (approximately 12 hours for long pasta), preserving the nutritional properties of spelt.

characteristics and properties: Whole spelt spaghetti is made with only organic whole spelt flour, with no added cereals.
Spelt gives it a firm texture and rustic structure, with a nutritional profile rich in fiber and protein.
It is an easily digestible pasta rich in minerals typical of this ancient grain.

directions for use: Cook the spaghetti in plenty of salted water for approximately 7 minutes, or until it reaches the desired level of doneness.
Drain and season to taste: it pairs well with light sauces, seasonal vegetables, or simply a drizzle of extra virgin olive oil.

in the kitchen: This whole spelt pasta is ideal for healthy and nutritious dishes: try it with fresh cherry tomatoes, grilled vegetables, or legumes to enhance its rustic flavor. Thanks to its fiber content, it is also perfect for "comfort" recipes with a balanced nutritional profile, ideal for those looking for an alternative to classic pasta with a richer nutritional profile.

500gr - 5,96 €/Kg

Origin: Italy (Marche, PU)