Rough-textured
Gives the pasta a rough, porous surface that holds sauces and dressings better.
BIO Rough-Texture Spaghetti - Girolomoni
€1,49
BIO Rough-Texture Spaghetti - Girolomoni
€1,49
€ 2,98/kg
Slow-dried, bronze-drawn
Durum wheat
The quintessential wheat, used to produce dried pasta.
features and properties: Organic Spaghetti are made with organic durum wheat semolina, grown using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at a low temperature preserves the wheat's organoleptic qualities, ensuring perfect texture and authentic flavour.
instructions: Cook the Spaghetti in plenty of salted water for about 8 minutes, or until it reaches the desired texture. Drain and dress to taste with your favourite sauce. Ideal for traditional Italian dishes, spaghetti is suitable for a wide range of preparations, from meat sauces to vegetarian dressings.
in the kitchen: Organic Spaghetti are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their long, thin shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1519 kJ / 358 kcal |
|---|---|
| Fat | 1,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 73 g |
| of which sugars | 3,4 g |
| Fibre | 2,4 g |
| Protein | 11,5 g |
| Salt | < 0,01 g |
500gr - 2,98 €/Kg
origin: Italy (Marche, PU)
exp.: 09/27
