Organic Risoni - Girolomoni
€1,49
Organic Risoni - Girolomoni
€1,49
€ 2,98/kg
Rough-cut pasta
Porous, rough surface, perfect for holding sauces, broths and seasonings.
Durum wheat
Made with organic durum wheat semolina, grown and milled entirely in Italy, following Girolomoni's certified organic supply chain.
features and properties: BIO Risoni are made with slow-dried organic durum wheat semolina, following the producer's traditional methods. They offer pasta with an authentic, firm texture, perfect for simple dishes such as minestrone, soups or pasta in broth; ideal for anyone looking for a wholesome, natural product of Italian origin.
directions: Cook in plenty of salted water for about 5 minutes, or until your preferred texture is reached.
in the kitchen: Thanks to their rough, porous surface, BIO Risoni are perfect for both simple, everyday dishes and rustic recipes or rich sauces — including sauces, soups, creams or dishes for children.
Discover Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1519 kJ / 358 kcal |
|---|---|
| Fat | 1,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 73 g |
| of which sugars | 3,4 g |
| Fibre | 2,4 g |
| Protein | 11,5 g |
| Salt | < 0,01 g |
500gr - 2,98 €/Kg
origin: Italy (Marche, PU)
