Roma Parboiled Rice Premium Quality - Del Colle

Roma parboiled rice is a large-grain, hearty, and versatile rice, loved for its cooking stability and delicate flavor. The parboiled treatment preserves its nutrients and improves the texture, making it ideal for consistently perfect dishes, from everyday cooking to more elaborate preparations.

features and properties: The grains are long, firm, and amber-colored thanks to the parboiled process which, through steam and pressure, transfers vitamins and minerals from the outer layer into the grain. This treatment increases its resistance to cooking, preventing overcooking or sticking. Rich in complex starch and with a moderate glycemic index, it is a source of long-lasting energy.

how to use: No soaking required. Cooks in about 14-16 minutes. Ideal for creamy risottos, cold salads, timbales, side dishes, or main courses. It retains its shape even after long cooking, always remaining al dente and well separated.

in the kitchen: In the kitchen, Premium Roma parboiled rice is perfect for those who want rice always cooked just right, even in the most demanding recipes. It pairs well with rich sauces, vegetables, meats, fish, and legumes, offering a balanced taste and consistently reliable results, for simple or gourmet dishes.

€/Kg 4.90

origin: Italy (Lombardy area Novara, Vercelli, Pavia)

exp. 02/28

technical sheet