Extra Rice Flour -Del Colle

Extra rice flour is a versatile, high-quality product made from carefully selected rice to ensure purity and excellent performance in the kitchen. Light, fine and easy to digest, it is perfect for a variety of preparations, from traditional cooking to modern and gluten-free recipes.

features and properties: Extra rice flour is naturally gluten-free, making it ideal for those following a gluten-free diet. It is rich in easily digestible complex carbohydrates and low in fat, with a moderate fibre content. With its delicate flavour, it is perfectly suited to a wide range of culinary applications.

how to use: Extra rice flour can be used to prepare cakes, biscuits, gluten-free bread, pancakes, crêpes and sauces. It is also excellent as a binder for vegan recipes or for thickening soups and creams. It can be mixed with other flours to achieve the desired dough and lighter, more delicate textures.

in the kitchen: In the kitchen, Extra rice flour is perfect for gluten-free recipes, but it is also suitable as an ingredient in traditional recipes. Thanks to its fine texture, it is ideal for creating soft and light dishes, as well as more rustic preparations such as gnocchi or meatballs. Its versatility and delicate flavour make it a valuable ingredient for a balanced and delicious diet.

2,50 €/Kg

origin: Italy

best before: --/--

technical sheet