Organic Wholegrain Spelt Penne Rigate - Girolomoni

Authentic Flavor and Natural Well-Being

Smooth extrusion

The result is smoother, shinier pasta, perfect for simple sauces that easily cling to it.

Spelt

The favorite grain of the Etruscans and Romans

features and properties: Girolomoni BIO Wholemeal Spelt Rigatoni are made with Italian organic wholemeal spelt, grown using sustainable, environmentally friendly methods. Bronze-die extrusion gives them a rough texture that perfectly holds all kinds of sauces. Low-temperature slow drying preserves the nutritional value and bold flavor of wholemeal spelt, making for healthy, tasty, highly digestible pasta.

directions: Cook the Wholemeal Spelt Penne in plenty of salted water for about 8 minutes, or until they reach your desired texture. Drain after cooking and toss with fresh, light, or hearty sauces. Ideal for nutritious, balanced meals that are perfect for the whole family.

in the kitchen: BIO Wholemeal Spelt Rigatoni pair perfectly with rustic, flavorful sauces. Try them with grilled vegetable sauces, plant-based ragù, legumes, or aged cheeses. Their ridged shape and porous texture allow the sauce to coat them evenly, delivering an authentic and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500 g - €5.96/kg

origin: Italy (Marche, PU)