Rough extrusion
Gives the pasta a rough and porous surface that better holds sauces and dressings.
Khorasan Wheat "Graziella Ra"
An ancient wheat variety (Triticum turanicum) from an organic supply chain, with a rich history and excellent nutritional profile.
Characteristics and properties: The semi-whole Penne Rigate are made with 100% organic Khorasan wheat semolina (Graziella Ra).
Slow drying at low temperature preserves nutrients, the flavor of the ancient wheat, and its organoleptic richness.
The semi-whole semolina retains valuable fibers, while the Khorasan wheat provides a natural sweetness with notes reminiscent of acacia honey and a delicate hazelnut flavor.
How to use: Cook the Penne Rigate in plenty of salted water for about 9 minutes, or until reaching the desired texture.
Drain and dress with light sauces, vegetables, legume-based sauces, or a drizzle of extra virgin olive oil: their ridged shape holds even the thinnest dressings well.
In the kitchen: Ideal for genuine and refined recipes: try these penne with rustic sauces based on ancient grains, grilled vegetables, or delicate pesto. The rough extrusion enhances every dressing, while the Khorasan wheat offers a balanced texture and authentic taste, perfect for those who love the tradition of ancient grains with a nutritious touch.
