Paste di Meliga - Cavanna

Pasta di Meliga is the Piedmontese name for Mais Biscuit: a traditional biscuit from our region.

A classic biscuit made even more rustic thanks to the polenta corn flour, stone-ground in our mill, which, together with the Fumetto Corn Flour gives the biscuit incredible fragrance and crunchiness, just as in the finest Piedmontese culinary traditions.

Light and full of the aroma of corn, it is ideal for breakfast or as a dessert at the end of a meal, also perfect served with zabaione cream.
Ideal for the whole family.

No artificial colorings, No preservatives, GMO-free

ingredients: Type 1 soft WHEAT flour, sugar, 15% stone-ground whole corn flour, high-oleic sunflower oil, cocoa butter, BUTTER, category A EGGS, whole MILK, raising agent: ammonium bicarbonate; whole sea salt, natural lemon flavoring. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

300gr

origin: Italy (Piedmont, CN)

best before: