Sweet Paprika Premium (Asta 140+)

€0,37

Contains beta-carotene, lutein and Vitamins A, B6, and E, and is rich in calcium, magnesium, iron, potassium, and manganese.

The Premium Sweet Paprika (ASTA 140+) is a spice of the highest quality, obtained from selected peppers gently dried to preserve intact colour, aroma, and flavour. The ASTA 140+ value, among the highest, indicates an exceptional content of natural pigments and an extraordinary colour intensity, synonymous with purity and colouring power. Ideal for those seeking an elegant, fragrant, and versatile sweet paprika in the kitchen.

features and properties: This paprika stands out for its bright red shade, fine and velvety powder, and a soft, sweet, and slightly smoky aroma. Rich in natural antioxidants such as beta-carotene, it also contains vitamin C, vitamin E, and valuable flavonoids, making it a spice not only aromatic but also beneficial. The ASTA 140+ level guarantees a high visual and aromatic yield with a small amount of product.

Sweet paprika is a spice naturally rich in antioxidant substances, useful to strengthen the immune system, protect cells from oxidative stress, and contribute to cardiovascular well-being. It also has mild digestive and stimulating properties, and is free of capsaicin, making it suitable even for those who cannot tolerate spiciness. Perfect for adding flavour and colour without burdening the body.

how to use: Add during cooking or raw to obtain the maximum fragrance and colour. It is advisable not to expose it to direct flame to avoid altering its aromatic properties. Also excellent as a finishing touch to give a refined visual note to dishes. Store in a cool, dry place, away from light and heat sources to keep its liveliness intact.

in the kitchen: Thanks to its balanced sweetness and high quality, this paprika is perfect for flavouring and colouring a wide range of dishes: risottos, vegetables, roasts, white or red meats, soups, sauces, potatoes, eggs, as well as vegetarian dishes and mixed spices like curry and barbecue rubs. It is a staple ingredient in Hungarian, Spanish, and Mediterranean cooking, but also lends itself to modern and international recipes.