Organic Orecchiette with rough-die extrusion - Girolomoni

Rough-drawn

Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat

The quintessential wheat, used to produce dried pasta.

features and properties: BIO Orecchiette Rough-Drawn represent an icon of Italian gastronomic tradition. Made with organic durum wheat semolina, they offer a unique culinary experience thanks to their artisanal processing and the superior quality of the raw materials used.

Made with high-quality organic durum wheat. Rough drawing for a porous surface that holds sauces and dressings perfectly. Slow drying to preserve the authentic flavor and natural nutrients. Rich in protein and fiber, with a minimum saturated fat content.

directions: Cook the orecchiette in boiling salted water for approximately 12 minutes to achieve the ideal al dente texture. Perfect with a wide range of sauces, they pair beautifully with traditional and creative flavors.

In the Kitchen: Ideal with traditional recipes such as orecchiette with broccoli rabe or with a fresh vegetable ragù. Thanks to their unique texture, these orecchiette transform every dish into an unforgettable experience.

Bring the authentic flavor of Italian organic pasta to your table

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 3,18 €/Kg

origin: Italy (Marche, PU)

best before: 03/28