Organic Rough-Drawing Orecchiette - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat, used for making dry pasta.

Characteristics and properties: The Organic Orecchiette with Rough Drawing represent an icon of Italian culinary tradition. Made with organic durum wheat semolina, they offer a unique culinary experience thanks to their artisanal processing and the superior quality of the raw materials used.

Produced with high-quality organic durum wheat. Rough drawing for a porous surface that perfectly holds sauces and dressings. Slow drying to preserve the authentic flavor and natural nutrients. Rich in protein and fiber, with a minimal saturated fat content.

How to use: Cook the orecchiette in salted boiling water for about 12 minutes to achieve an optimal al dente texture. Perfect for a wide range of dressings, they pair excellently with traditional and creative flavors.

In the kitchen: Ideal with traditional recipes like orecchiette with turnip tops or with a fresh vegetable ragù. Thanks to their unique texture, these orecchiette turn every dish into an unforgettable experience.

Bring the authentic taste of Italian organic pasta to your table

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr €3.18/Kg

Origin: Italy (Marche, PU)

Exp.: 03/28