Organic Orecchiette - Girolomoni

Rough-textured

Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat

The quintessential grain, used to make dried pasta.

features and properties: Organic Rough-Textured Orecchiette BIO are an icon of Italian culinary tradition. Made with organic durum wheat semolina, they offer a unique culinary experience thanks to their artisanal production and the superior quality of the raw ingredients used.

Made with high-quality organic durum wheat. Rough-textured for a porous surface that holds sauces and dressings perfectly. Slow-dried to preserve the authentic flavor and natural nutrients. Rich in protein and fiber, with a minimal saturated fat content.

instructions: Cook the orecchiette in salted boiling water for about 12 minutes for the perfect al dente texture. Ideal with a wide range of sauces, they pair perfectly with both traditional and creative flavors.

In the kitchen: Ideal in traditional recipes such as orecchiette with turnip greens or with a ragù made from fresh vegetables. Thanks to their unique texture, these orecchiette turn every dish into an unforgettable experience.

Bring the authentic flavor of Italian organic pasta to your table

Discover Cooperativa Biologica Girolomoni, a pioneer of Italian organic farming since 1974.

500gr - 3,18 €/Kg

origin: Italy (Marche, PU)

exp.: 03/28