Macadamia Nuts First Choice

Buttery, delicate and irresistible - the natural luxury of Australian forests in every kernel

Prima Scelta Macadamia Nuts from Italia Spezie are selected from the finest productions worldwide, offered shelled and natural, with no salt or additives. Native to Australian rainforests, macadamia nuts are considered among the world's most prized nuts for their unique buttery texture, delicate and subtly sweet flavor, and enveloping aroma. A rigorous selection to ensure whole, fragrant kernels of superior quality, from a supply chain monitored directly to your table.

characteristics and properties: Macadamia nuts are exceptionally rich in monounsaturated fats, among the highest levels in the plant world, beneficial for cardiovascular well-being and maintaining healthy cholesterol levels. They contain Vitamin B1 (Thiamine), which is important for energy metabolism and the nervous system, Manganese, Phosphorus and Magnesium for bone and muscle health, and natural antioxidants that help protect cells. Naturally gluten-free and suitable for vegetarian and vegan diets.

how to use: Ready to enjoy raw, straight from the package, as a sophisticated and nutritious snack. A serving of 10-15 nuts - about 30 grams - is ideal for a complete snack. Excellent paired with white chocolate, dried tropical fruit, acacia honey, or simply enjoyed with an aromatic coffee.

in the kitchen: Macadamia nuts are stars of high-end international pastry. Whole or chopped, they enhance cookies, brownies, tropical cakes and crumbles. Toasted and salted, they become an irresistible gourmet snack for refined aperitifs. Finely chopped, they create a crispy, buttery coating for prawns, chicken and fish. Blended, they produce a spread with a unique flavor, perfect on artisan bread or as a base for exotic sauces.

€/Kg 45,00

origin: non-EU

exp.: 06/27