Apple and Spelt - Wholegrain - Cavanna

Very light dairy-free biscuit thanks to spelt flour and apple pulp

Spelt is an ancient grain that has undergone little transformation over the centuries: the grain is the same and its properties are exceptional.

We mill the spelt in our Mulino della Riviera and obtain a coarse, wholemeal flour. In this biscuit, we use a blend of Farro Dicoccum, the oldest type of spelt, together with Spelta, a more modern species that is better suited to processing. The result is a biscuit that is easy to work with and, at the same time, highly digestible.

Ideal for those who cannot consume wheat or dairy products because it is free from milk and butter, this biscuit is perfect for breakfast, dunked in milk or tea, or for a healthy and delicious snack.

No artificial colors, No preservatives, GMO-free

ingredients: Wholemeal stone-ground SPELT flour 56%, unrefined cane sugar 12%, high-oleic sunflower oil, cocoa butter, apple pulp 5%, category A EGGS, raising agent: ammonium bicarbonate; whole sea salt. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

300gr

origin: Italy (Piedmont, CN)

best before: