Organic Senatore Cappelli Linguine - Girolomoni

Slow drying, bronze-drawn

Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.

Senatore Cappelli durum wheat
The ancestor of most durum wheat grown in Italy, selected in the early 1900s

features and properties: A journey into authentic taste with Senatore Cappelli organic Linguine. Made with organic durum wheat variety Cappelli, these linguine offer superior quality and a unique flavor, the result of Italian agricultural tradition.

Produced with single-variety Senatore Cappelli durum wheat semolina, ancestor of Italian durum wheats. Rough drawing for a porous surface that better holds sauces and dressings. Slow drying to preserve flavor and nutrients. Rich in protein, with low saturated fat content and natural fiber.

how to use: Cook Senatore Cappelli organic Linguine in salted boiling water for 7 minutes for optimal al dente cooking. They are ideal to accompany delicate or rich sauces.

in the kitchen: Perfect for refined and creative dishes like linguine with almond and citrus pesto or a classic with clams and fresh parsley. Thanks to their firm texture and authentic flavor, they enhance every sauce and offer a memorable gastronomic experience.

These spaghetti are not just food, but a story intertwined with Italian agricultural and cultural heritage.

Discover the Girolomoni Organic Cooperative, pioneer of Italian organic farming since 1974.

500gr €5.20/Kg

Origin: Italy (Marche, PU)