Organic Senatore Cappelli Linguine - Girolomoni

Slow-dried, bronze-die extruded

Rough-die extrusion
Gives the pasta a rough, porous surface that better holds sauces and seasonings.

Senatore Cappelli durum wheat
L'ancestor of most durum wheat varieties grown in Italy, selected in the early 1900s

features and properties: Discover authentic flavor with Senatore Cappelli Organic Linguine. Made with organic Cappelli durum wheat, these linguine offer superior quality and a unique flavor rooted in Italy’s farming tradition.

Made with single-variety Senatore Cappelli durum wheat semolina, an ancestor of Italian durum wheat varieties. Rough-die extrusion creates a porous surface that better holds sauces and seasonings. Slow drying preserves flavor and nutrients. Rich in protein, low in saturated fat, and naturally high in fiber.

how to cook: Cook the Senatore Cappelli Organic Linguine in salted boiling water for 7 minutes for perfect al dente pasta. They’re ideal with light or hearty sauces.

in the kitchen: Perfect for refined, creative dishes such as linguine with almond and citrus pesto, or a classic with clams and fresh parsley. Their firm texture and authentic flavor enhance every sauce and make for a memorable dining experience.

These linguine are more than just food; they tell a story woven into Italy’s agricultural and cultural heritage.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500 g - €5.20/kg

Origin: Italy (Marche, PU)