Organic linguine rough drawing - Girolomoni

Rough drawing

Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat

The quintessential wheat, used for making dry pasta.

Characteristics and properties: Linguine are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough and porous surface that better holds sauces and dressings. The slow drying at low temperature preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

How to use: Cook the Linguine in plenty of salted water for about 9 minutes, or until reaching the desired texture. Drain and dress as you like with your favorite sauce. Ideal for traditional Italian dishes, linguine are suitable for a wide range of preparations, from seafood sauces to vegetarian dressings.

In the kitchen: Linguine are versatile and pair perfectly with many sauces. Try them with a classic clam sauce, fresh basil pesto, or a rich tomato sauce. Their long, thin shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr €2.98/Kg

Origin: Italy (Marche, PU)

Exp.: 09/27