Organic Linguine with Rough-Textured Surface - Girolomoni

Rough texture

Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat

The quintessential wheat, used to make dried pasta.

features and properties: Linguine is made with organic durum wheat semolina, grown using sustainable, environmentally friendly methods. The pasta is bronze-die extruded, giving it a rough, porous surface that holds sauces and dressings better. Slow, low-temperature drying preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.

how to use: Cook the Linguine in plenty of salted water for about 9 minutes, or until it reaches your desired texture. Drain and dress with your favorite sauce. Ideal for traditional Italian dishes, linguine works well in a wide range of recipes, from seafood sauces to vegetarian toppings.

In the kitchen: Linguine is versatile and pairs perfectly with a variety of sauces. Try it with a classic clam sauce, fresh basil pesto, or a rich tomato sauce. Its long, thin shape allows sauces to cling perfectly, making for a rich and satisfying taste experience.

Discover Cooperativa Biologica Girolomoni, a pioneer of Italian organic farming since 1974.

500gr - 2,98 €/Kg

origin: Italy (Marche, PU)

best before: 09/27