Dried Brewer's Yeast - Cavanna
Dry granulated leavening agent for breadmaking and pastry-making
Cavanna brewer's yeast is an active dry yeast in granules, consisting of active cells of Saccharomyces cerevisiae, with the classic aroma of brewer's yeast. This essential ingredient is used as a leavening agent for breadmaking and pastry-making.
features and properties: Thanks to its dry granulated form, it ensures consistent rising and precise dosing, simplifying the preparation of bread, pizza and baked goods compared with fresh yeast.
directions for use: Recommended quantity of dry yeast: 3-4 g per kg of flour.
storage: Dry brewer's yeast can be stored at room temperature and conveniently in the refrigerator to keep it in perfect condition.
ingredients: Dried yeast (Saccharomyces cerevisiae)
100g
origin: Italy (Piedmont, CN)
best before: 12/26
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