Organic Shelled Red Lentils Superior Quality - Del Colle

Organic hulled red lentils of Superior Quality are a valuable pulse, naturally without skin and grown according to organic farming methods. With a delicate flavour and creamy texture, they are perfect for light, nourishing, and quick-to-prepare dishes.

features and properties: Selected for integrity and bright colour, they are rich in plant proteins, fibre, iron, potassium, phosphorus, and B group vitamins. The absence of the skin makes them particularly digestible and suitable also for children and light diets. Organic cultivation ensures a pure product, free from pesticides or additives, richer in nutrients and natural flavour.

how to use: They do not require soaking. They cook in about 10-15 minutes, ideal for creamy soups, broths, vegetable sauces, curry, patties, croquettes, or as a creamy base for single-dish meals. During cooking, they tend to break down, creating a smooth and even texture.

in the kitchen: In the kitchen, organic red lentils turn into healthy and tasty recipes. Excellent with spices, vegetables, rice, or grains, they suit both traditional cooking and creative preparations. An essential ingredient for those seeking flavour, lightness, and quality in every dish.

€/Kg 7.00

origin: Italy (Tuscany, PI)

exp. 02/27

technical sheet