Durum wheat
The quintessential wheat, used to produce dried pasta.
Organic Lasagne with Rough-Textured Surface - Girolomoni
€2,90
Organic Lasagne with Rough-Textured Surface - Girolomoni
€2,90
€ 5,80/kg
Slow-dried, bronze-drawn
egg-free
Rough-textured surface
Gives the pasta a rough, porous surface that holds sauces and dressings better.
characteristics and properties: Organic Lasagne are made with organic durum wheat semolina, cultivated using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at a low temperature preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor.
directions for use: Cook the Lasagne in plenty of salted water for approximately 35-40 minutes, or until they reach the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, lasagne are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.
in the kitchen: Organic Lasagne are versatile and pair perfectly with numerous sauces. Try them with a classic Bolognese ragù, a porcini mushroom sauce, or simply with fresh tomato and basil. Their wide, flat shape allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1519 kJ / 358 kcal |
|---|---|
| Fat | 1,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 73 g |
| of which sugars | 3,4 g |
| Fibre | 2,4 g |
| Protein | 11,5 g |
| Salt | < 0,01 g |
500gr - 5,80 €/Kg
origin: Italy (Marche, PU)
expiry: 02/28
