Extra Type "0" Tuscan Soft Wheat Flour - Del Colle

Extra Flour type "0" Tuscan soft wheat flour is made from selected wheat grown in Tuscany, carefully processed to ensure superior quality. With a delicate aroma and a fine, silky texture, it is the ideal choice for traditional and modern preparations requiring authentic flavor and excellent performance.

characteristics and properties: Rich in starch and with a balanced protein content, this flour ensures elasticity in doughs and consistent rising. It is suitable for medium- and long-fermentation processes and is ideal for obtaining soft, well-structured products. Tuscan wheat, grown in suitable soils, guarantees a natural and nutritious flour.

directions for use: Perfect for homemade bread, pizza, focaccia, fresh pasta, soft cakes and leavened products. It can be used on its own or blended with stronger or wholemeal flours to achieve the desired consistency. It is easy to work with, absorbs liquids well and gives doughs a genuine aroma and flavor.

in the kitchen: In the kitchen, Extra Flour type "0" Tuscan soft wheat flour stands out for its versatility and excellent results. Ideal for every type of recipe, it allows you to make light, fragrant and tasty doughs. An essential ingredient for those seeking authenticity and quality in every preparation.

1,82 €/Kg

origin: Italy (Tuscany, PI)

expiry: 12/26

technical sheet