Tuscan Soft Wheat Type "0" Extra Flour - Del Colle

Tuscan soft wheat flour type "0" Farina Extra is made from selected grains grown in Tuscany, carefully processed to ensure superior quality. With a delicate aroma and a fine, silky texture, it is the ideal choice for traditional and modern preparations where authentic taste and excellent performance are required.

Characteristics and properties: Rich in starch and with a balanced protein content, this flour ensures dough elasticity and regular rising. It is suitable for medium and long fermentation processes and is perfect for achieving soft and well-structured products. Tuscan wheat, grown in suitable soils without excessive use of pesticides, guarantees a natural, healthy, and nutritious flour.

How to use: Perfect for homemade bread, pizza, focaccia, fresh pasta, soft cakes, and leavened pastries. It can be used alone or blended with stronger or wholemeal flours to achieve the desired consistency. It is easy to work with, absorbs liquids well, and gives doughs a genuine aroma and flavor.

In the kitchen: In the kitchen, Tuscan soft wheat flour type "0" Farina Extra stands out for its versatility and excellent results. Ideal for every type of recipe, it allows you to make light, fragrant, and tasty doughs. An essential ingredient for those seeking authenticity, nutritional balance, and quality in every preparation.

€/Kg 1.82

Origin: Italy (Tuscany, PI)

Exp.: 12/26

sheet technical